Galanga

In addition to its culinary uses, galanga is valued in traditional medicine for its digestive, stimulating and anti-inflammatory properties. The root is often used dried or fresh to spice up dishes and enhance their flavour.

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CategoriesSpices & Roots

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Galanga is an aromatic root similar to ginger, widely used in Asian cuisine. It has a strong, slightly peppery, lemony fragrance, which adds a unique flavour to soups, curries and marinades.