Nigella seeds, also known as «black cumin», are small black seeds that have been used for centuries in cooking and traditional medicine. They have a slightly peppery and aromatic flavour that adds a distinctive aroma to breads, dishes and herbal teas.
Graine Niguelle
Rich in antioxidants and nutrients, black cumin is renowned for its many benefits, including strengthening the body’s natural defences, aiding digestion and contributing to general well-being. Its oil is also highly prized in cosmetics for skin and hair care.
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