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Curry

Curry

Curry has antioxidant and anti-inflammatory properties that help protect the body. It also aids digestion and can stimulate the appetite whilst boosting the metabolism. Used in cooking, it adds flavour, colour and a sense of well-being.

Tagsassaisonnement naturel, cuisine exotique, cuisine indienne, curry, curry doux, curry en poudre, curry naturel, curry parfumé, épice curry, épices en poudre, épices indiennes, épices marocaines, épices orientales, mélange aromatique, mélange d'épices, poudre de curry

CategoriesSpices & Roots

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Curry is a blend of spices of Indian origin, typically made up of turmeric, coriander, cumin, fenugreek, ginger and other herbs and spices. It is prized not only for its rich, aromatic flavour, but also for its many health benefits.

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