White pepper is a spice obtained from the ripe seeds of the pepper plant (Piper nigrum), from which the outer shell is removed after soaking. Milder and less aromatic than black pepper, it is very popular in cooking to spice up dishes without altering their colour, particularly in light sauces, soups and fish dishes.
White pepper powder
In terms of its benefits, white pepper contains piperine, an active compound that stimulates digestion and promotes the absorption of certain nutrients. It also has stimulating and antioxidant properties, helping the body to function properly. Used in moderation, it helps to enhance the flavour of foods while adding a tonic touch.
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