Turmeric

As well as its culinary qualities, turmeric is recognised in traditional medicine for its powerful anti-inflammatory and antioxidant properties. It is often associated with general well-being and protection of the body.

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CategoriesSpices & Roots

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Turmeric is a golden yellow spice obtained from the rhizome of a plant native to Asia. It is widely used in cooking for its bright colour and warm, slightly bitter, earthy flavour, particularly in curries and simmered dishes.