Laurel

In addition to its culinary qualities, the laurel is recognised in traditional medicine for its soothing and digestive properties. This elegant shrub, often found in Mediterranean gardens, has also symbolised victory and wisdom since ancient times.

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CategoriesAromatic plants

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Bay leaves are an aromatic herb with shiny green leaves, widely used in cooking to flavour dishes, sauces and soups. Their subtle, slightly spicy aroma adds a pleasant flavour to dishes.