Hibiscus

Its slightly tangy and refreshing taste makes it a pleasant and thirst-quenching drink. Rich in antioxidants, hibiscus is also valued for its benefits for digestion and blood circulation.

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CategoriesAromatic plants

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The hibiscus is an ornamental plant known for its large, colourful flowers, which are often red, pink or yellow. Highly prized for its exotic beauty, it is also used to make herbal tea, particularly in the drink known as bissap, which is popular in West Africa.